Incorporate integrated automated technology & up-to-the-mark safety & hygiene norms with Fillapck’s cheese manufacturing plant for efficient cheese production
A cheese manufacturing plant involves processing milk into different types of cheese under controlled conditions. Accuracy & consistency are of utmost importance in making premium cheeses that satisfy customer demands and legal requirements. Cheese manufacturing begins with milk processing till the aging of cheese to create different flavors & textures.
Our expertise at Fillpack Technology lies in creating and delivering cutting-edge cheese production facilities that are customized to meet the various demands of dairy farmers across the globe. Driven by a commitment to innovation & reliability, we ensure cheese manufacturers deliver consistently high-quality cheeses to the market, optimize productivity, and achieve operational excellence.
- The milk is cooled to a certain temperature after being pasteurized to get rid of dangerous bacteria.
- Then the milk is fermented by adding friendly bacteria to give cheese its flavor and texture.
- The milk is thickened into curd by adding enzymes.
- The curd is chopped into tiny pieces to extract the whey.
- To help the curd solidify and release more whey, it is slowly heated and agitated.
- The solid mass of cheese is left behind after the whey is removed from the curd.
- To create the final cheese shape and extract any leftover whey, the curds are squeezed into molds.
- To enhance the taste & preservation of cheese, it is either salted or soaked in a brine solution.
- The flavor and texture of the cheese are developed through controlled environments.
