Paneer plants are used to convert milk into fresh & soft paneer. The plant involves different stages of production from coagulating milk to its packaging. They’re designed to keep the classic flavor & texture of paneer while streamlining the production process for increased output and uniformity.
Fillpack Technology takes immense pride in leading the way in this innovation by incorporating latest technology to boost productivity. Our plants have precise control systems that lower operating costs and manual labor, making extensive production both possible and effective. We also offer customized specification solutions that guarantee the same quality of paneer irrespective of its type & size. The plants are per hygiene standards, providing relief to manufacturers to maintain product integrity as well as industry norms.
- Fresh milk is received, tested, & standardized according to desired fat content, usually between 4-6%, depending upon the type of paneer being produced.
- The standardized milk is then heated to assure safety and get rid of dangerous bacteria.
- Curds are created by adding acid to milk and separating the curds from the whey.
- Whey is removed from curds and then the curd is pressed to eliminate extra moisture that contributes to the paneer block.
- The firm blocks of paneer are cooled & sliced into desired sizes.
- The paneer pieces are sealed & chilled into airtight containers.
- Paneer is tested for texture, safety, & taste.
- The finished paneer is distributed to guarantee freshness upon delivery.
