Traditional Indian sweets manufacturing plants are meant to make Indian sweets that are cherished by everyone & are very popular in Indian culture & across cuisines. The sweets are made by preserving traditional methods & recipes. The plants also ensure the originality of taste of sweets while managing the modern production demands.
Fillpack Technology seamlessly blends the best aspects of both worlds by ensuring the integrity of time-tested recipes and that every sweet’s flavor & texture is maintained. Our plants pay a closer look at the handling, preparation, and cooking procedures of the sweets. Additionally, our plants are equipped with modern safety and hygienic practices, guaranteeing a clean manufacturing environment that is as per food safety requirements.
- Ingredients such as spices, sugar, & milk are prepared & measured using traditional recipes.
- To make the foundation mixture for the sweets, ingredients are boiled together in big pans or kettles, frequently over open flames.
- The heated mixture is formed into the appropriate shapes, like balls or squares, by pouring it into molds or letting it cool on the surface.
- After cooling and setting, sweets take on their final texture.
- Once the sweets are set, they are cut & shaped into desired pieces.
- Ingredients like dry fruit, nuts, or edible silver leaf are added for decoration & taste.
- The final sweets are wrapped in hygienic containers to preserve freshness and avoid contamination.
- To make sure sweets fulfill quality requirements, they are examined for flavor, texture, and appearance.
- After being kept in a dry, cool environment, packaged sweets are delivered to stores or consumers.
