A juice pasteurizer is a specialized equipment designed to heat juice to a specific temperature for a set period of time, effectively killing harmful bacteria, yeasts, and molds without significantly altering the juice’s flavor or nutritional value. This process, known as pasteurization, helps extend the shelf life of the juice while maintaining its freshness and quality. Juice pasteurizers can vary in size and complexity, ranging from small-scale units for artisanal producers to large, automated systems for commercial operations. They are essential in ensuring food safety and compliance with health regulations in the juice industry.