A cheese moulding machine is a specialised piece of equipment used in cheese production to shape and form curds into uniform blocks or moulds. Depending on the type of cheese being produced, it can offer adjustable settings for pressure and mould size. The moulding process is crucial for achieving the desired texture and consistency in the final product, ensuring that the cheese retains its shape during ageing and packaging. These machines can range from manual to fully automated systems, suitable for various scales of production.